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Yogurt Pot Cake

Ingredients

  • 1 150 g pot plain yogurt
  • 1 yogurt pot sugar
  • 3 yogurt pots self-raising flour
  • 2 yogurt pots of sultanas
  • 1 yogurt pot vegetable oil
  • 2 eggs

Instructions

  1. Preheat the oven to 180C, 160C fan assisted
  2. Mix all the ingredients together

  3. Pour into a greased and lined baking tin

  4. Place in oven for 50 mins

Recipe Notes

I use a 1lb loaf tin with a loaf liner to save greasing and lining the tin. You can also make this as cupcakes but adjust baking time accordingly. Feel free to add spices or alternative fruit. I'm told blueberries work a treat. I expect chocolate chips would be pretty tasty too.