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Grease and base line a 20cm loose bottomed tin
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Crush the digestive biscuits till they are crumbs
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Mix through the melted butter
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Press the mixture onto the bottom and sides of the tin and chill for at least 10 minutes (a good time to whip the cream and slice the bananas).
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Remove from fridge, spoon in the caramel and level out (be careful not to stir the caramel or it can become too loose)
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Place banana slices on top of the caramel.
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Top with whipped cream and decorate with grated chocolate.