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Giggle Cake

Ingredients

  • 113 g butter or margarine 4 0z
  • 200 g golden caster sugar 1 cup
  • 175 g dried fruit 1 cup
  • 1 tsp mixed spice
  • 1 tsp ground cinnamon
  • 230 ml water 1 cup
  • 1 pinch salt optional
  • 250 g self-raising flour 2 cups

Instructions

  1. Put butter or margarine, sugar, dried fruit, water, spices and salt in a pan on a low heat until just melted.

  2. Allow to cool for around 10 minutes. Meanwhile preheat oven to 170C.

  3. Grease and line a 20cm round cake tine.

  4. Once mixture has cooled a bit, stir in flour and pour into the cake tin.

  5. Bake for 45 minutes.

Recipe Notes

This recipe is suitable for vegans if baked using vegan margarine.