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No Bake Oreo Cheesecake



  • 308 g crushed oreo cookies 2 packs
  • 85 g melted butter


  • 400 g soft cream cheese
  • 50 g golden caster sugar
  • 300 ml double cream
  • 1 tsp vanilla essence
  • 154 g Oreo biscuits 1 pack


  1. Grease and base line an 8" loose bottom tin with baking paper

  2. Mix together butter and crushed biscuits. Tip into the tin and flatten on the base and about 1 1/2 inches up the side using the back of a spoon. Place in the fridge to chill while you prepare the filling.

  3. Whisk together the cream cheese and sugar until the sugar is completely dissolved.

  4. Add double cream, vanilla essence and a pinch of salt, and whisk until the mixture stands in soft peaks.

  5. Remove 4 biscuits from the unused pack and carefully cut in half so the biscuits stay in tact, you should have 8 halves. Leave these aside for decorating. Chop the remaining cookies into quarters and fold through the mixture.

  6. Pour the filling into the base. Use a spoon to level the top and decorate with the left over cookie halves. 

  7. Leave in the fridge until ready to serve. carefully remove from the tin and place on a serving plate.