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Preheat oven to 180C.
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Fry celery until soft (about 5 minutes)
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Add garlic, basil and chilli flakes and fry for 1 minute
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Squeeze in tomato puree and cook for a further minute.
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Add tinned tomatoes and sugar, bring to boil and allow to simmer for 20 minutes
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Meanwhile put meatballs in the oven for 20 minutes.
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Once the meatballs are cooked add to the sauce and simmer for a further 10 minutes.
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Cook the spaghetti according to pack instructions and while the pasta is cooking add chopped peppers to the sauce.
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Once spaghetti is cooked drain and mix through the sauce.
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Season to taste.
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Serve with grated parmasan, sweetcorn, salad and garlic bread if you like.