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Chicken in a creamy mushroom and white wine sauce

Ingredients

  • 2 tbs butter
  • 4 chicken breasts
  • 1 large onion
  • 200 g sliced mushrooms
  • 100 ml white wine
  • Good squeeze of lemon juice
  • 100 ml single cream
  • Salt and pepper to taste

Instructions

  1. Season and sear the chicken all over in butter until golden brown
  2. Remove chicken from pan and set aside, add onions, fry until soft
  3. Add mushrooms and cook for 2 minutes

  4. Add white wine and lemon juice

  5. Cook for 2 minutes more then add the chicken back in the pan and cook for 10 minutes until the chicken is cooked through
  6. Turn the heat to low and add the cream, heat through

  7. Serve with mash and green beans if you like

Recipe Notes

If you don't have any white wine in the house try using 25 ml of white wine vinegar and 100ml of chicken stock instead.